Saturday, February 1, 2014

Oven Roasted Brussels Sprouts

Maja and I love brussel sprouts and we frequently prepare them. Over time we've tried many simple and delicious ways to cook them: from simply steaming them and seasoning with olive oil, to the much less healthy approach where they are fried in bacon fat and then tossed with the bacon bits. This very simple recipe is one of our favorites.

- about 20 fresh Brussels Sprouts cleaned and sliced in half
- olive oil to taste
- salt and pepper to taste

- Set oven to 400 F
- Wash and clean Brussels Sprouts and slice them in half
- Put them in a baking pan lined with aluminum foil
- Add olive oil, salt and pepper to Brussels Sprouts in the baking pan
- Mix well

- Put in the oven and bake for 30-40 minutes, turning occasionally
- When done, take out, let cool for a few minutes and either serve as a side dish or enjoy on its own as a snack


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