Wednesday, February 12, 2014

Baked Lamb Loin Chops With Green Pepper, Potatoes and Onion

Last night we made a very simple dinner, but it was really tasty, so I decided to share it on our blog.  We both love lamb, but don't get to eat it too often.  We were shopping at City Fresh Market the other day and came across these nice pieces of lamb loin chops and wanted to try them baked with potatoes.  This is a great idea for those days when you come home from work tired and just want to put something in the oven to bake while you relax.  Here is our recipe:
Ingredients: (Serving Size: 2)
- 6 pieces of lamb loin chops
- 8 potatoes
- 1 green pepper
- 1 onion
- oil (Sunflower Seed Oil/Olive Oil)
- Vegeta to taste (optional)
- salt and pepper to taste

- Set the oven to 400 F (about 200 C)
- In the meantime, wash potatoes and slice into 4 or 6 pieces each, seen in the photo below
- Chop green pepper and onion
- Wash lamb loin chops and dry with paper towel
- Pour some oil into a large glass baking dish and add all of the ingredients, then add salt, pepper and Vegeta and mix everything well

- Cover with aluminum foil and put in the oven to bake for about 30 minutes
- Take out, remove aluminum foil and flip meat or other ingredients if needed
- Put back into the oven (without foil) and keep baking until potoatoes are browned (about 20-30 more minutes)
- Take out, let cool for about 5 minutes, and serve with salad and your favorite drink
If you decide to try this recipe, let us know how you liked it!  Enjoy! : )

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