Here is another recipe with the fresh steelhead trouts that my dad caught in Michigan. This time, I marinated the fillets in olive oil, garlic and herbs, and baked it. I served it with baked potatoes. This is one of my favorite ways to prepare salmon and steelhead trout.
Ingredients:
- 2 cloves of garlic, minced
- 6 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of salt (I used about 1/2 teaspoon this time)
- 1 teaspoon of pepper
- 1 tablespoon of lemon juice
- 1 tablespoon of parsley, chopped
- 2 (6 oz) fillets of steelhead trout (or salmon)
- your favorite baking potatoes (I used potato medley from Trader Joe's), sliced into wedges
Direction:
- In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley
- Place fish fillets in the bowl to marinate, cover with plastic wrap and place in refrigerator for about 1 hour, turning occasionally
- In the meantime, prepare potatoes by adding olive oil and herbs and mixing well
- Preheat oven to 375 F
- You can start baking potatoes in the meantime, or at the same time the fillets are baking
- After marinating the fillets, place them in aluminum foil, cover with marinade and seal well
- Place in a glass baking dish and bake 35-40 minutes, until easily flaked with a fork
- Bake potatoes until browned
- After everything is done, let cool and serve with your favorite wine
Prijatno! Enjoy!
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